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Operational Memorandum No. 41-12
Revised Requirements for Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs
Operational Memorandum No. 19-12
Procurement Questions and Answers to assist in the Implementation of the final rule titled Nutrition Standards in the National School Lunch and School Breakfast Programs
Operational Memorandum No. 43-12
Reporting of Food Safety Inspections; Hazard Analysis and Critical Control Point (HACCP) Plans; Food Safety Inspections for Facilities Not Under the Jurisdiction of the Health Department
Sponsor and Site Application Requirements
Meal Service to On-Track Students at Year-Round Sites
Certifying Eligibility of National Youth Sports Program (NYSP) Sites to Participate in the SFSP
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state