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• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• Grades 9-10: Literacy in Social Studies: A Pivotal Moment in the Civil Rights Movement

• advisory_council_meeting_minutes_3-10-2015 pdf

• para_adv_council_minutes_09-10-13 pdf

• Ansonia 10-4b Inquiry

• 6-10-25 Agenda

• March 10 2020 minutes

• CPFA - 10-2020 webinar

• Agricultural Science and Technology (ASTE)

  Agricultural Science and Technology Education (ASTE) programs serve secondary students in full- and shared- time programs. ASTE programs prepare students for college and careers in animal science, agribusiness, agricultural mechanics, aquaculture, biotechnology, food science, marine technology, natural resources, and plant science.

• Grades 9-10: A Big Surprise from the Edge of the Solar System

• Grades 9-10: Writing Effective Research Papers for English Language Arts

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.

• Grade 10: Making Evidence-Based Claims about Literary Technique – Emily Dickinson, Robert Frost

• Operational Memorandum No. 10-16

  Written Code of Conduct and Performance of Employees Engaged in Award and Administration of Contracts for July 1, 2016 - June 30, 2017

• USDA Memo SFSP 10-2023

  Initial Site Visits in the Summer Food Service Program