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• Approved Courses for Teaching English to Speakers of Other Languages TESOL Cross Endorsement

  Detailed list of courses which have been approved for meeting the requirements for a cross endorsement in Teaching English to Speakers of Other Languages (TESOL).

• Anne_Marie_Murphy_Paraeductor_of_the_Year_2023_Attestation_Form

• Classroom Resources - Math

• ExcessCost_March_1_2024_Uncapped_and_Capped_Entitlements

• CSDE’s Ground-Breaking Research Collaborative Issues New Report Showing Positive Effects of Home Visits on Student Attendance

  CSDE’s Ground-Breaking Research Collaborative Issues New Report Showing Positive Effects of Home Visits on Student Attendance

• Waterbury_Increasing_Educator_Diversity_Plan_2024

• 2020 RFPs

  2020 CSDE Request for Proposals

• Certification_Presentation_for_HR_2023

• Lt. Governor Bysiewicz and Education Commissioner Cardona Release Results of the 2020 Connecticut Student Mock Election

• Overview_of_CT_Educator_and_Leader_Evaluation_and_Support_Plan_9-2024

• Golden Hill Paugussett Tribal Nation History and Culture

• ED-244A_Supplemental_application_for_adult_education FY2025

• EES2022_April_8_2022

• Implicit Bias in Preschool

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.