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Grade 8 - Persuasion in a Digital World - Finding Solutions to Food Waste
Grade 8: Persuasion in a Digital World - Finding Solutions to Food Waste
Commissioner Charlene M. Russell-Tucker Announces the Addition of Two New State Department of Education Leaders: Melissa K. Wlodarczyk Hickey Ed.D and Jule McCombes-Tolis Ph.D.
Grade 8: Persuasion in a Digital World - Finding Solutions to Food Waste
Governor Lamont Announces Expansion of Program Encouraging High School Students to Become Teachers
Approved Group Facilitation Courses for a Cross Endorsement to Health Education
Connecticut State Department of Education Releases the Connecticut Standards for Remote Learning for Grades 9-12
Direct Certification for School Nutrition Programs
Direct certification is a process conducted by states and local educational agencies to certify eligible children for free meals without the need for household applications.
Pool Safety Policy and Guidance
Public Act 13-161: An Act Concerning Pool Safety at Public Schools (2013).
Fresh Fruit and Vegetable Program (FFVP)
The U.S. Department of Agriculture's FFVP provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day.
Educator Preparation Statutory Requirements
Teacher Preparation Statutory Requirements Updated July 12, 2017
Educator Preparation Program Success
Conditions and Challenges for Educator Preparation Program (EPP) Success and promising practices for addressing this stage of the pipeline.
Comprehensive K-12 School Counseling Framework
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state