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• Adult_Menu_Form_CACFP_breakfast_lunch_snack

• Suffield_Increasing_Educator_Diversity_Plan_2024

• CSDE Regional School Choice Office (RSCO) Launches New School Choice Application, Hosts Virtual Fall Information Fair for Families

• Vernon 26-0387

• A_la_Carte_Food_Cost_Price_Charged_Worksheet

• Enfield 25-0172

• Unit 1 - Algebra II Curriculum - Math

• Connecticut State Board of Education Takes Focused Action to Support Bridgeport Public Schools

• Westport 25-0214

• Grades 9-12: Algebra II - Manipulating Radicals

• Westport 25-0214

• State Department of Education Seeking Applications for Summer Meal Sponsors

  State Department of Education Seeking Applications for Summer Meal Sponsors

• DIBELS_8_Paper_Data_Collection_Workbook

• Acadience_Data_Collection_Workbook

• Procurement for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's procurement requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.