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Learn about the Greater Hartford Regional School Choice Office (RSCO)
COVID-19 Updates for Educators
News and Memos Regarding COVID-19 and Educator Certification
Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.
Chapter 11: Discontinuation of Special Education and Related Services
Answers to District Questions on Connectivity through the Everyone Learns Program
Superintendent's Digest archive for 2015-16