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• Archive 2017-18

  Superintendent's Digest archive for FY 2017-18

• Gov. Malloy Announces Four Connecticut Public Schools Earn 2018 National Blue Ribbon Schools Distinction

• Menu Planning Guidance for School Meals for Grades K-12

  This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.

• Production_Record_NSLP_grades_K-12

• A Guide to K12 Program Development in the Arts

  The draft 2017 Guide to K-12 Program Development in the Arts provides information and guidance for new entities.

• Grade 8: Rational and Irrational Numbers - Real Number Race

• Connecticut State Department of Education Receives $5.9 Million Grant to Improve Educational Outcomes for Students with Disabilities

• Resources for Teaching Hispanic Heritage Month

• TEAM_Allocations_Created_1-7-2020

• LARS Science Assessment Resource List 7-30-21

• Connecticut State Department of Education Issues Waiver Determinations Regarding Right to Read Legislation

  CSDE is working to enhance the effectiveness of literacy instruction; majority of districts already on track for full implementation by the deadline of July 1, 2025

• Connecticut Students Show Strong Performance on 2019 National Assessment of Educational Progress (NAEP)

• CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards

• Archive 2024-25

  Superintendent's Digest for FY 2024-25

• Unit 3 - Geometry Curriculum - Math