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• Inquiry in Connecticut’s Social Studies Classrooms

• Geometry Final exam review questions

• Geometry_Final_Exam_Questions

• ProGap_Tool

• CSDE Regional School Choice Office (RSCO) Hosts Opening Day School Choice Info Fair For 2019-20 Applicants

• Professional Learning Opportunities

• 2021 RFPs

  2021 Request for Proposals

• Briefing for 3-24-20 Continued Educational Opportunities and Special Education During COVID-19

• Activity_7_5_1

• Activity_5_4_1

• Meeting the Challenge CT Core Standards Success for English Learners and Students with Disabilities

• CNS Worksheet 09: Nutrient Analysis of Recipes

• Connecticut Technical Education and Career System 26-0485

• Understanding Implementing the CT Core State Standards in the Classroom - Science

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.