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• Smarter Balanced Results Resources

  This page provides a toolkit of materials available for districts and members of the public to help interpret Smarter Balanced Assessment results.

• Grades 9-12: Culinary Arts – Food and Sanitation

• Grades 9-10 An Introduction with Death A Close Reading of the Prologue from The Book Thief

• Grade 3: Charter Oak Tree Introductory Activity

• Overview Materials - Curriculum Designers

• Windsor 26-0636

• Supplemetary_Activity_Unit5Investigation6

• Supplemetary_Activity_Unit5Investigation3

• Innovation in Connecticut

  This topic can be integrated into a unit on industrialization/innovation in late 19th century for Grade 8 or Grade 10.

• Presentation Materials - School and District Leaders

• 2020 Board and Committee Meetings

  2020 State Board of Education and Committee meetings agendas and miinutes.

• Grades 9-12: Baseball, Race and Ethnicity - Rounding the Bases

• Meriden 25-0665

• Grade 4: The Life of Environments

• Grade 4: Applying Question-Answer Relationships to Pictures