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• Grades 9-12: Culinary Arts – Food and Sanitation

• Presentation Materials - School and District Leaders

• Grades 9-10 An Introduction with Death A Close Reading of the Prologue from The Book Thief

• Training

  ED166 Training Dates and Training Documentation.

• 2016 Board and Committee Meetings

  2016 State Board of Education and Committee meetings agendas and minutes.

• Supplemetary_Activity_Unit3Investigation1

• Supplemetary_Activity_Unit3Investigation5

• Innovation in Connecticut

  This topic can be integrated into a unit on industrialization/innovation in late 19th century for Grade 8 or Grade 10.

• Meriden 25-0665

• Communications Toolkit - Mastery-Based Learning

  The materials in the communications toolkit can help start the conversation about Mastery-Based Learning in your community.

• Grade 4: Applying Question-Answer Relationships to Pictures

• Grade 4: The Life of Environments

• Grades 9-12: Baseball, Race and Ethnicity - Rounding the Bases

• 2020 Board and Committee Meetings

  2020 State Board of Education and Committee meetings agendas and miinutes.

• Supplemetary_Activity_Unit5Investigation6