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Crediting Foods in the Child and Adult Care Food Program
Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)
Connecticut State Department of Education Appoints Dr. Melissa Jenkins as Chief Turnaround Officer
ESSA Student Transition Resources – PreK to Kindergarten
Practical, user-friendly resources that will promote bridge building between early childhood and elementary school domains and better support our youngest students and their families during this critical transition point.
ESSER II_ARPESSER Grant Application Trends and Innovations 10-21-21_LEAs
Superintendent's Digest for FY 2023-24
CSCU, CSDE Partner to Encourage Community College Enrollment
Meal Patterns for Grades K-12 in School Nutrition Programs
Guidance on complying with the U.S. Department of Agriculture's meal patterns for grades K-12 in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).
Learning Resources during COVID-19
Ansonia High School Teacher Surprised with $25,000 Honor Connecticut Educator Laura Baker-Coronis Receives Prestigious Milken Family Foundation Award