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• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• Grade 12 Level 6 Spanish - Museo del Barrio - Ventures into Abstract Art en Espanol Poulos

• Special Education Legal and Due Process Resources

  Resources including complaint resolution, procedural safeguards, parent information and Connecticut special education regulations

• Support for Students with Special Needs

• Adult_Menu_Form_CACFP_lunch_snack

• Grades 11-12: Colony Collapse Disorder and an Analysis of Honey Bee Colony Numbers

• Connecticut Code of Professional Responsibility for Teachers

  The Code of Professional Responsibility for Teachers is a set of principles which the teaching profession expects its members to honor and follow.

• Geometry

• Educator Orientation

• Systems of Professional Learning

• Adult_Menu_Form_CACFP_AM_snack_lunch_PM_snack

• Great Plates Contest

• Grade 7: Operations with Rational Numbers

• Grade K: Introduction to Nursery Rhymes and Fables