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• Activity_3_2_1

• Connecticut FAFSA Challenge Schools Show Significant Gains for the Third Consecutive Year

• USDA Memo CACFP 08-2015

  Assessing Costs in the CACFP

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• Section 1: Guidelines for Ages 3-22

  Section 1 of the Assistive Technology Guidelines for Ages 3-22 enables school districts to make informed decisions about AT considerations, implementation, and evaluation for their students, factoring in administrative support and professional development.

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)

• RFP824_Parent_Trust_2022-23_Word

• M3_ELA_6-12_A4c_Facilitator_Guide

• Connecticut FAFSA Challenge Continues as States Completion Rates Outpace National Averages

• Governor Lamont Proposes Program Allowing Children to Access Connecticut Museums for Free this Summer

• RFP128_Charter_School_Construction_2025_Word