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Crediting Foods in the Summer Food Service Program
Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)
Education Cost Sharing Grant (ECS)/MBR
The Education Cost Sharing (ECS) grant has been in existence since 1989-90. It continues to be Connecticut's primary education equalization aid program and accounts for well over 50 percent of the total state contribution to public elementary and secondary education.
Nondiscrimination statements of the U.S. Department of Agriculture and Connecticut State Department of Education.
Science Standards and Resources
A foundation in scientific literacy prepares students to be confident and capable lifelong learners who are equipped with the skills needed to access, understand, evaluate and apply information in various contexts.
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state