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Science Standards and Resources
A foundation in scientific literacy prepares students to be confident and capable lifelong learners who are equipped with the skills needed to access, understand, evaluate and apply information in various contexts.
Nondiscrimination statements of the U.S. Department of Agriculture and Connecticut State Department of Education.
Operational Memorandum No. 08-13
Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
Crediting Foods in the Summer Food Service Program
Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state