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• alg_u4_i5_a451_direct_variation

• Activity_7_2_4

• RFP824_Parent_Trust_Fund_2025_Word

• Activity_1_1_3

• Activity_1_1_3_053015

• Seymour 25-0549

• M5_ELA_K-5_A3a_Facilitator_Guide

• Activity_8_6_1

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.

• Center for Literacy Research and Reading Success

  Literacy resources for families in CT Learning Hub's Family Learning Hub

• Inquiry in Connecticut’s Social Studies Classrooms

• M2_Math_K-5_Introductory_Facilitator_Guide

• RFP826_Promoting_Financial_Literacy_in_Middle_School_Statewide_Grant_2021_Word

• Unit7_Investigation6_overview

• alg_u4_i5_overview