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VendorName-CSDE_Data_File_Specifications_-_SBAC_-_2023-2024_v011
Training
Crediting Foods in the Summer Food Service Program
Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP
Joint Statement on the Importance of a Culturally Responsive Education
Production Records for School Nutrition Programs
Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).