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High Schools Engaged in the Connecticut FAFSA Challenge Show Significant Year-over-Year Gains
High Schools Engaged in the Connecticut FAFSA Challenge Show Significant Year-over-Year Gains
Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.
Connecticut State Department of Education Evidence-Based Practice Guides
The CSDE Evidence-Based Practice Guides are intended to inform school and district decision-making regarding instructional and student support programming and to optimize the use of local, state, and federal school improvement funds.
The newly revised CSDE Foundational Skills for Evaluators of Teachers training is designed to concentrate on the evaluator’s capacity to observe and analyze teacher performance and practice inherent in the CT Common Core of Teaching (CCT) and to provide supportive, high quality feedback to teachers.
The time between birth through grade 3 is considered the early childhood developmental period. The Connecticut State Department of Education provides guidance and resources for public schools beginning in preK.
Dashboard for Public Reporting of COVID-19 School Cases Launched on Connecticut Open Data Portal
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state