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• Course Unit Lesson Development - Curriculum Designers

• Connecticut State Department of Education 2026 Summer Meal Programs

• Connecticut State Department of Education 2025 Summer Meal Program

  Sponsoring Organizations Provide Nutritious Meals to Connecticut’s Children

• Commissioner Cardona Announces Dr. Gladys Labas Joins Agency as Director of Equity and Language

• Review of Student Placement

• RFP857 Sheff Open Choice Summer Enrichment Word

• 2022-23 FAFSA Challenge

• Connecticut State Department of Education Announces Over $19.8 Million in 21st Century Community Learning Center Grant funding to Support After-School Programs

• Full-service_Interschool_Agreement_Form

• Madison_Increasing_Educator_Diversity_Plan_2024

• Stonington_Increasing_Educator_Diversity_Plan_2024

• Menu_Form_ASP_grades_K-12

• Menu_Form_ASP_preschool

• CT State Advisory Council for Special Education

  Meeting Schedules, Agendas, Minutes, and Archives for the Connecticut State Advisory Council for Special Education

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.