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• CCS Leadership Community of Practice Series for Administrators 2014-15

• RSCO School Choice Application Open Now Through February 6, 2026

• Special Education Guidance and Resources for COVID-19

  Information for special education leaders, school personnel, and families about Coronavirus (COVID-19) and special education.

• Special Milk Program (SMP)

  The U.S. Department of Agriculture's SMP provides low-fat (1%) or fat-free milk to children in public and private nonprofit schools and child care institutions that do not participate in other USDA Child Nutrition Programs.

• General Certification Application Information and Forms

  In order to ensure timely processing of your application, please carefully read the instructions below to ensure you submit the required documentation and payment.

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Career and Technical Education in the Middle School

  Connecticut's middle school CTE programs build a pipeline to high school pathways through career exploration, aligned coursework, and qualified staff. Learn how early CTE experiences develop career skills, self awareness, and readiness for high-skill, high-wage, in demand careers.

• Classroom Resources - Math

• Unit_8_Investigation_5_Overview

• DA Workshop 2024 Final Version

• RFP972_Equipment_Assistance_Grant_2026-28-Word

• alg_u6_i2_a621_passing_gift

• Activity_1_5_3_071515

• Certification Resources for Districts

  Certification guides, reference material, forms and procedures for school districts and LEAs.

• alg_u2_i6_a261_represent_inequalities