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• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Activity_1_5_3_071515

• Activity_1_5_3

• alg_u2_i3_a233_variables_on_both_sides

• Obtaining Licensure and Certification

• HFC_Documentation_Form9_Other_Scratch_Foods

• HFC_Documentation_Form8_Other_Sources_Commercial

• csde-lre-statewide-trainings-schedule-and-registration-information-spring-2021

• Special Subject Cross-Endorsements

• Racial_Imbalance_2022_Data_Formatted

• nextgenresults2014-15forpublicreleasefinal

• nextgenresults2015-16forpublicrelease xlsx

• nextgenresults2014-15forpublicreleasefinal xlsx

• NGSS2021Suppressed

• SY2020-21_SAT_Updated