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• Contact Us

  Contact information for the Bureau of certification: phone, fax, email and physical mailing address.

• Middle School Subjects Cross-Endorsements

  Middle school subjects cross-endorsements assessment requirements by endorsement code.

• Certificate Types

  Learn about the eligibility for certification types - Initial, Interim, Provisional and Professional

• I Want to Become a Certified Educator

• TeachFest Connecticut Summer Academy - Math

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Obtaining Licensure and Certification

• Bureau of Certification

  Connecticut is proud of its dedicated and innovative educators, and is eager to attract new teachers and other educational professionals to our schools. Whether you are a student in an educator preparation program, a veteran educator coming from another state, or a Connecticut teacher seeking a new certificate, we hope this page answers your questions.

• Operational Memorandum No. 08-16

  USDA Foods Administrative Fees

• Parent_Letter_Enrolled_Programs_Camps_Not_Charging_Separately_for_Meals_SFSP_Spanish

• Letter_Household_CACFP_Adults_Spanish

• Operational Memorandum No. 05-15

  Online Fees in the School Meal Programs

• csde-lre-statewide-trainings-schedule-and-registration-information-spring-2021

• Parent_Letter_Sharing_Information_SFSP_Spanish

• USDA Memo SP 04-2025

  Fees for Electronic Payment Services in the School Meal Programs