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• I Want to Become a Certified Educator

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Obtaining Licensure and Certification

• Operational Memorandum No. 08-16

  USDA Foods Administrative Fees

• Bureau of Certification

  Connecticut is proud of its dedicated and innovative educators, and is eager to attract new teachers and other educational professionals to our schools. Whether you are a student in an educator preparation program, a veteran educator coming from another state, or a Connecticut teacher seeking a new certificate, we hope this page answers your questions.

• Operational Memorandum No. 05-15

  Online Fees in the School Meal Programs

• csde-lre-statewide-trainings-schedule-and-registration-information-spring-2021

• Operational Memorandum No. 14-17

  United States Department of Agriculture (USDA) Foods Administrative Fees

• Operational Memorandum No. 15-18

  U.S. Department of Agriculture (USDA) Foods Program Administrative Fees

• USDA Memo SP 04-2025

  Fees for Electronic Payment Services in the School Meal Programs

• USDA Memo SP 15-2008

  Allowability of Procurement Fees in School Food Authority Contracts

• USDA Memo SP 33-2012

  Fresh Fruit and Vegetable Program Fees in FSMC Contracts

• Special Subject Cross-Endorsements

• USDA Memo SP 18-2025

  Guidance on Fees for Electronic Payment Services in the School Meal Programs

• 2024 Transition Symposium flyer_Final