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• Certificate Types

  Learn about the eligibility for certification types - Initial, Interim, Provisional and Professional

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

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• Activity_1_5_3

• Obtaining Licensure and Certification

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• HFC_Documentation_Form8_Other_Sources_Commercial

• HFC_Documentation_Form9_Other_Scratch_Foods

• csde-lre-statewide-trainings-schedule-and-registration-information-spring-2021

• Bureau of Certification

  Connecticut is proud of its dedicated and innovative educators, and is eager to attract new teachers and other educational professionals to our schools. Whether you are a student in an educator preparation program, a veteran educator coming from another state, or a Connecticut teacher seeking a new certificate, we hope this page answers your questions.

• Special Subject Cross-Endorsements

• Operational Memorandum No. 08-16

  USDA Foods Administrative Fees

• Operational Memorandum No. 05-15

  Online Fees in the School Meal Programs

• 2024 Transition Symposium flyer_Final

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