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Procurement for School Nutrition Programs
Guidance on complying with the U.S. Department of Agriculture's procurement requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.
CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards
Connecticut English Language Proficiency (CELP) Standards Training of Trainers
Resources for the CELP Training of Trainers sessions on how to use them in planning and practice.
The Special Education Excess Cost Data Collection system is used to collect LEA Excess Cost and State Agency Placement Grant data from school districts.
CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state