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Crediting Foods in the Child and Adult Care Food Program
Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)
Governor Lamont Announces Expansion of Program Encouraging High School Students to Become Teachers
Resources for addressing racism, hate, and violence in the wake of the Pittsburgh synagogue shooting
We must stand ready to combat racism, bigotry and domestic terrorism by sending a very clear message that they will not be tolerated in our schools.
The State Department of Education is looking for best practices from districts across Connecticut in the areas of distance learning, early childhood, English learners, food distribution, and special education.
CT Education Commissioner Wentzell Selected For National School Safety Steering Committee
ESSER II_ARPESSER Grant Application Trends and Innovations 10-21-21_LEAs
Assessing Costs in the CACFP
Superintendent's Digest archive for FY 2019-20