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Special Diets in School Nutrition Programs
The Connecticut State Department of Education's (CSDE) Accommodating Special Diets in School Nutrition Programs provides information and guidance for the U.S. Department of Agriculture's (USDA) school nutrition programs on providing meals for children with special dietary needs, based on federal laws and USDA regulations. School nutrition programs include the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP).
Related Resouces for English learners/Multilingual learners
Information on how to log into Performance Office Data Collection Applications.
The CSDE developed a series of Preview Training Sessions that were released, recorded, and posted prior to the launch of CT-SEDS.
The Connecticut Core Standards, adopted by the State Board of Education in 2010, provide teachers, students, and families with clear expectations of what a student should know and be able to do at each grade level.
Dashboard for Public Reporting of COVID-19 School Cases Launched on Connecticut Open Data Portal
Connecticut Teacher of the Year 2020
Connecticut Teacher of the Year 2020 - Meghan Hatch-Geary
Commissioner Russell-Tucker Applauds Legislative Confirmation of State Board of Education Members
Literacy/English Language Arts
Curriculum and Instruction, Surveys, and Assessments for English Language Arts.
Teaching Asian American and Pacific Islander Studies
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state