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• SAC Meeting MINUTES 9-30-20

• FFY 20 Significant Disproportionbality Reporting Form

• November 20, 2013 – SAC Nominating Committee

• January 20, 2016 – SAC Nominating Committee

• April 20, 2011 – SAC Membership Committee

• Operational Memorandum No. 02H-20

  Income and Expenditure Reports

• Operational Memorandum No. 01P-20

  Audit Requirements for For-profit Subrecipients

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Lieutenant Governor Bysiewicz and Education Commissioner Russell-Tucker Encourage CT Businesses to Participate in Fourth Annual School Staff Appreciation Digital Backpack Program

• Operational Memorandum No. 20-12

  Formulated Grain-Fruit Products

• Operational Memorandum No. 03H-20

  School Area Eligibility Data for Day Care Home Tier I Determinations

• Operational Memorandum No. 20-14

  Guidance and Question and Answers (Q&A) on the Community Eligibility Provision

• Operational Memorandum No. 03C-20

  School Area Eligibility for At-risk Afterschool Meals Programs; Effects of Busing on Area Eligibility in the CACFP

• Community Eligibility Provision (CEP)

  The U.S. Department of Agriculture's CEP provides an alternative approach for offering school meals in local educational agencies and schools in low-income areas, instead of collecting individual household applications for free and reduced-price meals in school nutrition programs.

• Unit 5 - Algebra II Curriculum - Math