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• Grade 2: Newspaper Reporting

• Grade 3: Newspaper Reporting and Interviewing

• CT Education Commissioner Wentzell Selected For National School Safety Steering Committee  

• CACFP Sample School Food Agreement

• Letter_Parent_Tier_II_Homes

• P1-Connecticut Adult Virtual High School Priority Area Planning

• FAQ

  FAQ pertaining to the ED166 Student Disciplinary Offense Collection.

• Specific Skill Instruction - Social Studies

• Best Practices from Districts

  The State Department of Education is looking for best practices from districts across Connecticut in the areas of distance learning, early childhood, English learners, food distribution, and special education.

• Resources for addressing racism, hate, and violence in the wake of the Pittsburgh synagogue shooting

  We must stand ready to combat racism, bigotry and domestic terrorism by sending a very clear message that they will not be tolerated in our schools.

• Governor Lamont Announces Expansion of Program Encouraging High School Students to Become Teachers

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP

• Lt. Governor Susan Bysiewicz, Commissioner Russell-Tucker Announce Keysha Evans Is Connecticut’s 2025 Anne Marie Murphy Paraeducator of the Year

• NAEP Tools and Applications

• Agenda 4-9-2021