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• M5_ELA_K-5_Closing_Facilitator_Guide

• M5_ELA_6-12_Closing_Facilitator_Guide

• Activity_7_6_2

• M1_ELA_6-12_Closing_Facilitator_Guide

• Operational Memorandum No. 08-13

  Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs

• M2_Math_K-5_Closing_Facilitator_Guide

• M3_Math_K-5_Closing_Facilitator_Guide

• Lt. Governor Susan Bysiewicz, Commissioner Russell-Tucker Announce Keysha Evans Is Connecticut’s 2025 Anne Marie Murphy Paraeducator of the Year

• Activity_1_7_2a

• alg_u5_i3_a534b_shark_attack_wksheet

• alg_u4_i5_Quiz

• CHESLA and the Connecticut State Department of Education Announce Launch of the CHESLA Alliance District Teacher Loan Subsidy Program to Incentivize Teacher Recruitment and Retention ​

  CHESLA and the Connecticut State Department of Education Announce Launch of the CHESLA Alliance District Teacher Loan Subsidy Program to Incentivize Teacher Recruitment and Retention ​

• Governor Lamont Announces Additional Coronavirus Relief Funding to Assist Connecticut School Districts With Fall Operations

• Forms for School Nutrition Programs

  Forms for the U.S. Department of Agriculture's (USDA) school nutrition programs, including the School Breakfast Program (SBP), National School Lunch Program (NSLP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP).

• EdKnowledge - Collection of Strategies and Resources for Building a Diverse Educator Workforce