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• Operational Memorandum No. 05-20

  Process for Submitting the Healthy Food Certification (HFC) Statement for School Year 2020-21

• Operational Memorandum No. 02-20

  Reminder Regarding Local Educational Agency (LEA) Responsibilities toward Limited English Proficiency (LEP) Households

• Operational Memorandum No. 11-20

  Federal Meal Reimbursement Rates for School Year (SY) July 1, 2020 – June 30, 2021

• FY 2024-2025 PEP Comprehensive Adult Education Services Budget Template

• Supporting and Retaining High Quality Educators

• Archive 2015-16

  Superintendent's Digest archive for 2015-16

• COMPASS 20 Flyer 325

• Archive 2023-24

  Superintendent's Digest for FY 2023-24

• Learning Projects Aligned to Core Standards

  Illuminating Standards Video Series

• Operational Memorandum No. 05-19

  Process for Submitting the Healthy Food Certification (HFC) Statement for School Year 2019-20

• Operational Memorandum No. 20-13

  Extending Flexibility in the Meat/Meat Alternate and Grains Maximum for School Year 2013-14

• Obtaining Licensure and Certification

• 2016 Board and Committee Meetings

  2016 State Board of Education and Committee meetings agendas and minutes.

• Perkins V: Today's Skills, Tomorrow's Careers

  Perkins V provides new opportunities to improve Career and Technical Education (CTE) and enables more flexibility for Connecticut to meet the unique needs of our learners, educators and employers.

• Charter Schools

  Charter schools are publicly funded schools that are run independently of the school district and may also have a specialized focus. Charters are granted by the State Board of Education and schools may enroll students in Grades PK-12 as established in their charters.