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Page 21 of 1720
Procurement Q&As to Assist in the Implementation of the final rule titled Nutrition Standards in the NSLP and SBP
Buy American Reminder
Procurement Geographic Preference Q&As
Record-Keeping Requirements
Local School Wellness Policies
Outreach to Households on the Availability of the School Breakfast Program
Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress (NAEP)
USDA Memo SP 50-2011 CACFP 27-2011 SFSP 20-2011
Free and Reduced Price Meal Applications – Requests for Additional Information
Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
School Garden Q&As
Q&As Related to the 6 Cents Certification Tool
Direct Certification Benchmarks and Continuous Improvement Plans
Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies