![EdSight — Insight into Education](/-/media/sde/edsight_featuredlink.png?sc_lang=en&h=1400&w=1401&la=en&hash=5B4D1A9378271FE611D6966F73A5F5E6)
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state
Settings Menu
Page 20 of 183 for online pharmacy (rxlara.com) Buy Ventolin-hfa Over Counter Albuterol UK USA ×
Governor Malloy Signs Law Requiring Holocaust and Genocide Education in Connecticut Schools
Governor Dannel P. Malloy today announced that he has signed into law legislation that adds Holocaust and genocide education and awareness to the required courses of study for public schools in Connecticut. While the State Department of Education has made an optional course on these topics available to districts for years, not all schools have chosen to use it.
Governor Malloy Launches Annual Summer Reading Challenge at State Library
Governor Dannel P. Malloy, State Department of Education Commissioner Dianna R. Wentzell, the State Library’s Director of Library Development Dawn LaValle, and school representatives from across the state today launched the 2018 Governor’s Summer Reading Challenge at the Connecticut State Library. Governor Malloy also announced the 2018 summer reading challenge theme “Libraries Rock!” and recognized the top-performing schools from the 2017 Summer Reading Challenge.
Healthy Food Certification (HFC)
Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.
The State Department of Education is looking for best practices from districts across Connecticut in the areas of distance learning, early childhood, English learners, food distribution, and special education.
Program Guidance for the Summer Food Service Program
Links to information on state and federal requirements and guidance for the U.S. Department of Agriculture's (USDA) Summer Food Service Program (SFSP)
Grades 9-12: A Fire Waiting to be Lit - Did the Serbian Government Meet the Austrian Demands?
School Breakfast Program (SBP)
The U.S. Department of Agriculture's SBP provides nutritious breakfasts to students in public and nonprofit private schools and residential child care institutions.
Information and guidance on the U.S. Department of Agriculture's school nutrition programs, including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.
The U.S. Department of Agriculture's CACFP in licensed family or group day care homes provides cash assistance for nutritious meals and snacks served to infants and children ages 12 and younger.
Lt. Governor Bysiewicz Launches COVID-19 Coding Computing Challenge for 3-12 Graders