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• preguntas frecuentes

• Honor Roll

  Milken Educator Award Honor Roll

• Connecticut Teacher of the Year 2012

  Connecticut Teacher of the Year 2012 - David Bosso

• Operational Memorandum No. 11-12

  Crediting Tofu and Soy Yogurt Products

• USDA Memo SP 53-2016 and CACFP 21-2016

  Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP

• sample_parent_notification_ltr Vietnamese

• USDA Memo SP 02-2024, CACFP 02-2024, and SFSP 02-2024

  Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP

• celp_univ_of_hfd_5-1-2017 xlsx

• TEAM_District_Facilitators_Created_8-29-2018

• DF_Contact_List_Created_8-30-2018

• DF_Contact_List_Created_9-27-2018

• DF List 12-18-2018

• Beverage Requirements

  Information on the state and federal requirements for beverages available for saleto students in public schools, private schools, and residential child care institutions.

• Agency Circular Letters

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.