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• Old Saybrook 26-0518

• Specific Skill Instruction - Social Studies

• RFI007_K-5_StructuredLiterac ProfessionalLearningOpportunities_Application

• Child Nutrition Programs

  Information on the U.S. Department of Agriculture's Child Nutrition Programs, including the Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.

• Bridgeport 26-0749

• Introduction

  This essay provides an overview of labor/business history in Connecticut. This essay may be utilized by educators teaching labor history as subject knowledge enrichment and may be provided to students as an overview of this topic

• DAP_20222023_Excel

• Film recommendations

• Special Education Procedures and Practices Manual (April 2026)

  A model special education procedures and practices manual template created by the Connecticut State Department of Education Bureau of Special Education

• EASTCONN_EES_June_2022

• Educator_Evaluation_Reimagined_CT_Growth_Model

• M1_ELA_6-12_A2_Presentation

• M3_Math_K-5_S7_Facilitator_Guide

• Activity_6_6_4

• Edit_Check_Worksheet_Breakfast_Lunch