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Grades 9-10: Literacy in Social Studies: A Pivotal Moment in the Civil Rights Movement
Grade 5: Alter Egos and More with Avi’s Who Was that Masked Man, Anyway?
Education Commissioner Charlene M. Russell-Tucker, East Hartford Public Schools and the University of Saint Joseph Celebrate Partnership to Educate the Next Generation of Teachers
Forms for School Nutrition Programs
Forms for the U.S. Department of Agriculture's (USDA) school nutrition programs, including the School Breakfast Program (SBP), National School Lunch Program (NSLP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP).
State Department of Education Seeking Applications for Sponsors for Summer Meals Program
Book Resources - Grading - Mastery-Based Learning
Written resources for developing and implementing grading procedures in Mastery-Based Learning.
Grade 9 - Making It Visual for ELL Students - Teaching History Using MAUS