Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state
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FAQ on the Public School Information System (PSIS).
Procurement for School Nutrition Programs
Guidance on complying with the U.S. Department of Agriculture's procurement requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.
Connecticut State Standards - Mastery-Based Learning
Standards define the goals of education- what students need to learn- not the processes of education or how schools are structured or how they operate. In recent years, a guiding principle in K-12 standards has been to clearly define what students should know and be able to do through out their K-12 experience anchored in college- and career-ready expectations.
List of Acceptable Foods and Beverages
A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.
Governor Lamont Announces FAFSA Completion Challenge for Connecticut School Districts
Shifting Mindsets and Supporting Evidence-Aligned Literacy Practices
Racial composition of each school by grade, the racial composition of the teaching staff of each school, and the number of pupils in each elementary school who are eligible to receive free or reduced price lunches pursuant to federal law and regulation.
2014 Board and Committee Meetings
2014 State Board of Education and Committee meetings agendas and minutes.
National School Lunch Program (NSLP)
The U.S. Department of Agriculture's NSLP provides nutritious lunches to students in public and nonprofit private schools and residential child care institutions.
Alliance Districts Symposiums Materials for 2016
Home page of the State Department of Education's Academic Office