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• ODRD Newsletter - October 2025

• CT Education Commissioner Wentzell Selected For National School Safety Steering Committee  

• Gov. Malloy Announces Four Connecticut Public Schools Earn 2018 National Blue Ribbon Schools Distinction

• Grade 2: Newspaper Reporting

• Grade 3: Newspaper Reporting and Interviewing

• VendorName-CSDE_Data_File_Specifications_-_SBAC_-_2023-2024_v011

• FAQ

  FAQ pertaining to the ED166 Student Disciplinary Offense Collection.

• Best Practices from Districts

  The State Department of Education is looking for best practices from districts across Connecticut in the areas of distance learning, early childhood, English learners, food distribution, and special education.

• Resources for addressing racism, hate, and violence in the wake of the Pittsburgh synagogue shooting

  We must stand ready to combat racism, bigotry and domestic terrorism by sending a very clear message that they will not be tolerated in our schools.

• Agenda 4-9-2021

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP

• P1-Connecticut Adult Virtual High School Priority Area Planning

• Specific Skill Instruction - Social Studies

• Governor Lamont Announces Expansion of Program Encouraging High School Students to Become Teachers

• NAEP Tools and Applications