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• Research Library

  The CSDE is committed to continuously learning from data and experience to implement evidence-based educational policies and practices that result in improved student outcomes.

• Resources for PPTs and 504 Teams - CT-SEDS and Statewide Assessments

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• M3_ELA_6-12_A5b_Facilitator_Guide

• LanguageCodes

• TEAM_Allocation_Memo_2021

• Spring_DF_Meeting_2022

• M5_Math_K-5_S1_Presentation

• M5_Math_6-12_S1_Presentation

• RFP999_After_School_Grant_Template_2023_Word

• DA Workshop 2025 Final

• TCS_CourseCodeMap

• 2019DTCPresentationFINAL

• Forms for School Nutrition Programs

  Forms for the U.S. Department of Agriculture's (USDA) school nutrition programs, including the School Breakfast Program (SBP), National School Lunch Program (NSLP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP).

• Activity_7_4_6