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• USDA Memo SP 44-2012 Revised

  Q&As Related to the 6 Cents Certification Tool

• USDA Memo SP 25-2019, CACFP 12-2019, and SFSP 11-2019

  Crediting Tempeh in the Child Nutrition Programs

• USDA Memo SP 04-2011 and CACFP 01-2011

  Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP

• USDA Memo SP 41-2015

  Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16

• USDA Memo SP 42-2011

  Local School Wellness Policies

• USDA Memo SP 18-2018 and CACFP 13-2018

  Child Nutrition Programs’ Flexibilities for School Year 2018-2019

• USDA Memo SP 05-2011

  Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies

• USDA Memo SP 42-2015, CACFP 19-2015, and SFSP 21-2015

  Service of Traditional Foods in Public Facilities

• USDA Memo SP 40-2011

  Outreach to Households on the Availability of the School Breakfast Program

• USDA Memo SP 14-2018 and SFSP 04-2018

  Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As

• USDA Memo SP 02-2014 and SFSP 02-2014

  Mobile Feeding Options in Summer Feeding Programs

• USDA Memo SP 10-2007, CACFP 07-2007, and SFSP 06-2007

• USDA Memo SP 09-2018

  Reducing School Meal Certification Error through Improved Online Application Design

• USDA Memo SP 49-2016 and CACFP 18-2016

  Resources for Making Potable Water Available in Schools and Child Care Facilities

• USDA Memo SP 08-2011

  Teacher Modeling in the Fresh Fruit and Vegetable Program