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• USDA Memo SP 04-2022 and CACFP 04-2022

  Question and Answer Guidance on the Final Rule Child Nutrition Programs: Transitional Standards for Milk, Whole Grains, and Sodium Effective July 1, 2022

• USDA Memo SP 15-2020, CACFP 09-2020 and SFSP 08-2020

  Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers

• USDA Memo SP 14-2020

  Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #3

• USDA Memo SP 20-2020, CACFP 11-2020 and SFSP 11-2020

  Child Nutrition Program Nationwide Waivers: Questions and Answers

• USDA Memo SP 13-2020

  Child Nutrition Program Nationwide Waivers: Questions and Answers

• USDA Memo SP 04-2020, CACFP 03-2020 and SFSP 03-2020

  Meal Service During Unanticipated School Closures

• USDA Memo SP 21-2020, CACFP 12-2020 and SFSP 12-2020

  Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic

• USDA Memo SP 19-2020

  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2

• USDA Memo TA 01-2024

  Crediting Traditional Indigenous Foods in Child Nutrition Programs

• USDA Memo SP 12-2020

  Fresh Fruit and Vegetable Program during COVID-19

• USDA Memo SP 11-2020, CACFP 06-2020 and SFSP 05-2020

  Questions and Answers related to the Child Nutrition Programs Monitoring and Reporting Nationwide Waivers

• USDA Memo SP 04-2024

  Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action

• USDA Memo SP 01-2016, CACFP 01-2016, and SFSP 01-2016

  Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs - REVISED

• USDA Memo SP 03-2024

  Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles

• USDA Memo SP 02-2024, CACFP 02-2024, and SFSP 02-2024

  Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP