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• USDA Memo SP 23-2014v3

  Q&As Related to the “Smart Snacks” Interim Final Rule

• USDA Memo SP 08-2015

  Updated E-Rate Guidance for Schools Electing Community Eligibility

• USDA Memo SP 46-2015

  Review of Special Provision Options 2 and 3 Base Year

• USDA TA 01-2015

  Child Nutrition Programs and Traditional Foods

• USDA Memo SP 07-2015

  Assessing Proposed Nutrition Education Costs in the NSLP and SBP

• USDA Memo SP 30-2019

  Reminder: Requirements for Students Transferring from Provision to non-Provision Schools

• USDA Memo SP 40-2019, CACFP 17-2019, and SFSP 17-2019

  Smoothies Offered in the Child Nutrition Programs

• SP 28-2019 SFSP 13-2019

• USDA Memo SP 31-2019, CACFP 14-2019, and SFSP 14-2019

  Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability

• USDA Memo SP 34-2019 CACFP 15-2019 and SFSP 15-2019

  Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs

• USDA Memo SP 32-2019

  Buy American and the Agriculture Improvement Act of 2018

• USDA Memo SP 39-2019

  Clarification on the Milk and Water Requirements in the School Meal Program

• USDA Memo SP 41-2019

  Salad Bars in the National School Lunch Program and School Breakfast Program

• USDA Memo SP 03-2019

  National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools

• USDA Memo SP 35-2016

  Bonding Requirements for Food Service Management Companies and other Subcontractors