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• A Parent’s Guide to Special Education in Connecticut

  The State Department of Education (SDE) provides a guide for parents, guardians and other family members about laws, regulations and policies affecting special education programs and services. These protections, rights, and opportunities will best help students with disabilities reach their full potential.

• Adult Education Directory and Registration

  A directory of adult education providers compiled by the State Department of Education, Bureau of Health/Nutrition, and Family Services and Adult Education.

• Connecticut School and District Performance

  EdSight is CSDE’s data portal that provides detailed information about schools and districts and offers information on key performance measures that make up Connecticut’s Next Generation Accountability System.

• All USDA CACFP Memos

  USDA Policy Memos for the Child and Adult Care Food Program (CACFP)

• USDA Memo CACFP 13-2013

  Health and Safety in CACFP

• USDA Memo CACFP 14-2013

  Monitoring of Licensing Requirements in CACFP

• USDA Memo CACFP 12-2013 and SFSP 14-2013

  Transitioning from SFSP to CACFP At-risk Afterschool Meals

• USDA Memo CACFP 15-2013

  Existing Flexibilities in CACFP

• USDA Memo CACFP 08-2015

  Assessing Costs in the CACFP

• USDA Memo CACFP 15-2015

  Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in the Child and Adult Care Food Program

• USDA Memo CACFP 01-2015 and SFSP 01-2015

  Duration of Income Eligibility Determinations: Guidance and Q&As

• USDA Memo CACFP 11-2015

  Local Foods in the Child and Adult Care Food Program

• USDA Memo CACFP 05-2015 and SFSP 07-2015

  Health and Safety Inspection Requirements

• USDA Memo CACFP 11-2023

  Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)

• USDA Memo CACFP 01-2023

  Creditability of Infant Formulas Imported Through the Food and Drug Administration’s 2022 Infant Formula Enforcement Discretion Policy in the Child and Adult Care Food Program