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Page 1571 of 1629

• Waterbury 25-0197

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)

• Hartford Public Schools/Charter School 26-0131

• Regulations Ad Hoc Committee

  Educator Preparation and Certification Board, Regulations Ad Hoc Committee 2026 meeting agendas and minutes.

• Reimbursement Rates for Child Nutrition Programs

  Information on the reimbursement rates for meals and snacks served in the U.S. Department of Agriculture's Child Nutrition Programs.

• Seamless Summer Option (SSO) of the NSLP

  The U.S. Department of Agriculture's SSO combines features of the NSLP, SBP, and SFSP to reduce paperwork and administrative burden, making it easier for schools to feed children from low-income areas during the traditional summer vacation periods.

• Greenwich 26-0241

• CSDE-Approved LEA Evaluation and Support Plans

• Meal Patterns for Grades K-12 in School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's meal patterns for grades K-12 in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• ODRD Newsletter - January 2026

• Meal Patterns for Preschoolers in School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's preschool meal patterns (ages 1-5) for the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Afterschool Snack Program (ASP).

• New Haven 26-0203

• Southington 25-0598

• TEAM Training - Schedule and Registration

  Descriptions, registration and schedule of TEAM program training for reviewers and mentors.

• Documentation Archive

  Archived documentation for the PSIS application.