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• CNS Worksheet 10: Evaluating Recipes for Sugars

• Standardized_Recipe_Form_CACFP

• Standardized Recipe Form for School Nutrition Programs

• Standardized_Recipe_Form_SFSP

• CSDE Regional School Choice Office (RSCO) Launches New School Choice Application, Hosts Virtual Fall Information Fair for Families

• Certification Regulations

  Learn more about the Connecticut educator certification regulations

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• RFP001 Interdistrict Cooperative Grant 2025-26_word

• RFP001_Interdistrict_Cooperative_Grant_2026-27

• Actionable Assessment and Data-Driven Decision Making

• RFP849_Chefs_to_Schools_Word

• Section 2.2: Build, Implement, Monitor

  Comprehensive K-12 School Counseling Framework

• Trumbull 25-0339 and 25-0434

• Classroom Resources for Unit Lesson Development - ELA

• Grades 11-12: Writing Research Papers