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• CSDE: 2018-19 Smarter Balanced Assessments Results Show Improvements in Student Achievement

• Seymour 25-0641

• Templates for Arts Model District Curriculum

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Activity_1_3_4_052715

• Activity_1_3_4

• FFY 26 CT Interactive Spreadsheet for Section 3

• Activity_7_4_2

• alg_u3_i4_a342_travel_time

• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Grade 2 Finding Evidence The Wonders of Nature Liben

• Grade 2: Finding Evidence: "The Wonders of Nature" (Liben)

• Questions_for_Final_Exam_Test_Bank

• Connecticut Students See Gains in Test Scores and Attendance

• Transition Assessments E-H