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Page 1499 of 1592

• Operational Memorandum No. 30-13

  Important Updates of Sponsor and School Information

• Operational Memorandum No. 32-13

  Guidance Related to the ADA Amendments Act

• Operational Memorandum No. 20-13

  Extending Flexibility in the Meat/Meat Alternate and Grains Maximum for School Year 2013-14

• Operational Memorandum No. 26-13 Attachment

  Instructions for Paid Lunch Equity Tool

• Operational Memorandum No. 53-13

  Paid Lunch Equity: Additional Guidance for School Year (SY) 2013-14

• Operational Memorandum No. 44-13

  Rates of Reimbursement for School Year 2013-14 (July 1, 2013 – June 30, 2014)

• Operational Memorandum No. 45-13

  Revised Questions and Answers on the U.S. Department of Agriculture’s (USDA) New Meal Patterns for Schools

• Operational Memorandum No. 50-13

  NSLP Reimbursement and Government Commodity Adjustments

• Operational Memorandum No. 13-13

  Federal Small Purchase Threshold Adjustment

• Operational Memorandum No. 51-13

  Collaboration with State School Business Officials on New Administrative Review Section: Resource Management

• Operational Memorandum No. 19-13

  Proposed Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010

• Operational Memorandum No. 21-13

  Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements

• Operational Memorandum No. 22-13

  Summer Feeding Options for School Food Authorities

• Operational Memorandum No. 39-13

  Frozen Fruit Products in the National School Lunch and School Breakfast Programs in School Year 2014-15

• Operational Memorandum No. 09-13

  Dietary Accommodations for Celiac Disease in Child Nutrition Programs