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• 5725 Final- SAC Executive Committee Minutes

• SAC Full Council - Meeting Minutes-111925

• Operational Memorandum No. 03-26

  Requirements for Submitting the Healthy Food Certification (HFC) Statement for School Year 2026-27

• Exemptions_Food_Beverages_Public_Schools

• Application_Process_HFC_Handout

• EnsureHFC pdf

• HFC_District_Contact_Responsibilities

• Connecticut_Nutrition_Standards_Summary

• Component_MMA_SFSP

• Meal_Pattern_ASP_grades_K-12 pdf

• Component_Milk_SFSP

• Pearson CSDE 2 Workbook v2-Final

• Instructions_USDA_Foods_Ordering

• Connecticut_Nutrition_Standards_full_document

• Ordering_Worksheet_Processing_Direct_Delivery_USDA_Food