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• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Commissioner Russell-Tucker Launches 4th Annual PK-12 School Staff Appreciation Digital Backpack Program

• Special Education Updates

  Archived topical special education memoranda, articles from the Bureau of Special Education’s trade periodical, and the state of the art Web-based Bureau Bulletin.

• CEP_Identified_Student_List

• Section 1: Demographics, Participants, Amendment Details, Recommendations

  Connecticut IEP Manual

• Resources for School Counselors to Support FAFSA Completion

• Kindergarten: Taking Care of Business

• Grade 12 - Hamlet and Psychological Criticism

• Grade 4: Building Background Knowledge—Animal Defenses and the Research Process

• Free Application for Federal Student Aid (FAFSA) Completion

• Standards Scavenger Hunt

• Grade 12: Hamlet and Psychological Criticism

• Stamford 26-0360

• Grades 9-10: Unraveling Earth’s Early History

• Grade 2: Biography