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• USDA Memo SP 05-2021, CACFP 04-2021 and SFSP 04-2021

  Questions and Answers Relating to the Nationwide Waiver to Allow Summer Food Service Program and Seamless Summer Option Operations during School Year 2020-2021 – Q&As #4

• Civil Rights for Child Nutrition Programs

  Information and guidance on the federal civil rights laws that apply to all schools and institutions participating in the U.S. Department of Agriculture’s Child Nutrition Programs.

• Connecticut State Department of Education Receives $5.9 Million Grant to Improve Educational Outcomes for Students with Disabilities

• Preston 25-0266

• Waterbury 25-0198

• Bridgeport 26-0470

• Menu Planning Guidance for School Meals for Grades K-12

  This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.

• Connecticut Teacher of the Year 2016

  Connecticut Teacher of the Year 2016 and National Teacher of the Year - Jahana Hayes

• Governor Malloy Encourages Veterans to Apply for Troops to Teachers Program

  In observation of Veterans Day, Governor Dannel P. Malloy is reminding school districts, veterans and their families, and all residents about Connecticut’s Troops to Teachers program, and encouraging service members and veterans to apply.

• Stafford 26-0278

• Resources for Teaching Hispanic Heritage Month

• Bristol 26-0321

• New IEP - Supplementary Aids and Services

• Weston 26-0288

• Section 1: Guidelines for Ages 3-22

  Section 1 of the Assistive Technology Guidelines for Ages 3-22 enables school districts to make informed decisions about AT considerations, implementation, and evaluation for their students, factoring in administrative support and professional development.