Search Results

Page 1380 of 1628

• Operational Memorandum No. 31-14

  Federal and State Requirements for Culinary Education Programs (Smart Snacks versus Connecticut Nutrition Standards)

• Allowable_Beverages_Public_Schools pdf

• Questions_Answers_Connecticut_Statutes_School_Foods_Beverages pdf

• HFC_data

• Resources_Federal_State_Requirements_Competitive_Foods

• Completing_Documentation_Requirements_HFC_Handout

• Overview_Federal_State_Laws_Competitive_Foods

• HFC_schools

• HFC_map

• AssessmentAuditFinalReportandMemo

• Vending_Machine_Requirements_HFC

• HFC_Documentation_Form9_Other_Scratch_Foods_Instructions

• Operational Memorandum No. 03-26

  Requirements for Submitting the Healthy Food Certification (HFC) Statement for School Year 2026-27

• Payment_Report_2025-2026

• Exemptions_Food_Beverages_Public_Schools