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• Operational Memorandum No. 14-11

  Salad Bars in the National School Lunch Program

• Operational Memorandum No. 22-12

  Grain Requirements for the National School Lunch Program and School Breakfast Program

• Operational Memorandum No. 23-09

  Q&As: Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)

• Operational Memorandum No. 34-11

  Child Nutrition Reauthorization 2010: Local School Wellness Policies

• Operational Memorandum No. 18-09

  Child Nutrition Reauthorization 2010: Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs

• Operational Memorandum No. 26-11

  School Breakfast Program Availability Notification and Outreach

• Operational Memorandum No. 29-12

  Procuring Services of Purchasing Cooperatives; Group Purchasing Organizations; Group Buying Organizations, etc.

• Operational Memorandum No. 33-11

  Child Nutrition Reauthorization 2010: Indirect Cost Guidance

• Operational Memorandum No. 20-12

  Formulated Grain-Fruit Products

• Operational Memorandum No. 46-12

  Preventing Overt Identification of Children Certified for Free or Reduced-price School Meals

• Operational Memorandum No. 04-21

  Annual Notification Requirement for all Local Educational Agencies (LEAs) participating in the National School Lunch Program (NSLP) and/or the School Breakfast Program (SBP): Due June 15, 2021: Community Eligibility Provision (CEP)

• Operational Memorandum No. 06-21

  Annual Application Process for the Community Eligibility Provision (CEP)

• TA01-2021os

• Operational Memorandum No. 09-21

  School Meals Emergency Operating Costs Reimbursement Program

• Operational Memorandum No. 03-21

  Operational Memorandum No. 03-21 Requirements for Submitting the Healthy Food Certification (HFC) Statement for School Year 2021-22